Hi, I'm Kelly!

My fascination with visual storytelling started at a young age, leading me to pursue a Bachelor's degree in Photography from Sheridan College. Armed with a solid foundation in photography, I ventured across the globe to New Zealand, where I honed my craft over five enriching years. The natural beauty of New Zealand's landscapes and its vibrant culinary scene inspired my work in ways I couldn't have imagined.

What sets me apart is my unwavering love for the art of food. From the moment a dish is conceived to the final photograph, my heart and lens are dedicated to capturing its essence. Whether it's cooking, meticulously styling, or composing the perfect shot, I find joy in every step of the culinary journey. And yes, savouring the delectable creations that come to life is the sauce on the pasta.

When I'm not immersed in the world of photography, you'll often find me outdoors, exploring new hiking trails, or jet-setting to far-flung destinations in search of culinary and cultural inspiration. Travel fuels my creativity, and I'm forever on a quest to discover new flavors, textures, and visual narratives.